(Almost) Everyone loves a healthier alternative to hamburgers, but let's face it, a plain old turkey burger is pretty damn boring and dry. So I've played around with my turkey burgers and while there are a million ways to make them, here's my favorite -- it's juicy and flavorful, but the seasonings don't overwhelm the flavor of the meat.
1 pound of ground turkey breast
1 egg (this helps hold the fragile meat together when grilling)
2 tbsp. worchestershire sauce
1 tbsp. herbs de provence
1/4 tsp. salt (you don't need much -- there's already plenty in the worchestershire sauce)
Form this into either four or six patties, and make sure you cook them till they're well done.
Serve on your favorite rolls with your condiments of choice -- I really like a dijon mustard on these burgers.
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