After I cut the corn off a dozen ears last night, it occurred to me that it was a shame to waste those cobs with all the shreds of corn still clinging to them. So I put them into a big pot, added a large onion that I peeled and quartered, and 1 tablespoon of salt.
I simmered this for a few hours and strained the liquid through a sieve.
It smells WONDERFUL! Am going to use it for a base for my corn chowder -- should make it extra rich and yummy.
Warning, though -- it looks exactly like urine :)
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