6 ears of corn (or 3 cans of corn, packed in water)
1 pint of grape tomatoes, cut in half
1/4 red onion, diced
8 ounces of feta cheese, crumbled
1/2 tsp. fresh cracked black pepper
1/3 cup olive oil
1/4 cup red wine vinegar
2 tbsp. fresh basil, cut into a chiffonade (https://www.youtube.com/watch?v=yJEQFgfv7iw)
Cut the corn off the husks and drop it into boiling water for about 2-3 minutes. Drain off the water and rinse with cool water.
Then toss all the ingredients together, let it sit for at least an hour before serving, and enjoy.
You could also add grilled chicken, tofu or shrimp and turn this into a main course.
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