So, you may not know it, but my husband is an avid hunter. He just
hunts birds (dove, pheasant, goose and duck), but has friends who get us
some delicious venison from time to time. I've discovered a great
marinade, that I've altered slightly, that helps to tenderize the meat,
draw out the gaminess, and leave a great flavor.
Take 1 part red
wine, 1 part strong black coffee, and 1/3 part soy sauce, and mix together.
Chop up 3 scallions and smash 4 large cloves of garlic, and add to the
liquid.
Marinate the meat for 24 hours, rinse it off and dry well, and then roast as you would beef.
If you're "game" to eat game, you'll love this marinade.
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