Though there's no fancy name for these, as there is with osso bucco,
making them is really not much different than preparing osso buccohttp://judyfoodislove.blogspot.com/2013/10/osso-bucco.html.
You will follow the exact same recipe with the following modifications:
Lamb shanks instead of veal shanks
Red wine instead of white wine
Add
a tsp. of thyme and rosemary (either fresh or dried) in addition to the
other herbs -- the lamb meat is stronger and flavor and can hold up to
additional seasoning
Enjoy!
No comments:
Post a Comment