Have you resolved to eat healthier? Well, you can cut out
greasy, overly-salty chips and crackers and replace them with kale
chips. These easy-to-make snacks practically melt in your mouth and
appeal even to those who HATE kale.
Fill
a large bowl with washed and well-dried kale leaves. Remove the thick
stems from the kale. Add 1 tablespoon of olive oil, and a few dashes of
salt, garlic salt, or any other seasoning blend you like. (I have a
"Taste of India" seasoning salt from Tastefully Simple that is AMAZING
on these chips.) Toss these really well until each leaf is coated with
oil and seasoning and spread on a sheet pan.
Place the pan in a
300 degree oven and let them sit there for 10 minutes. Then shake them
around to expose the moister leaves, and keep doing this every 5 to 10
minutes until they are all dried. It should take no more than 25
minutes total, probably even less. Let them cool for just a few
minutes, and then put in a bowl.
DO NOT put these into a baggie
or tupperware of any sort -- they will get soggy. They'll stay fresh
and delicious for at least 2 days without being covered. Can be served
as a snack or side-dish.
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