This marinade doesn't really break any culinary ground -- I'm sure many of you have your own version of this, or a commercially prepared one that you like. But this is my version. It's great on pork or poultry.
6 large cloves garlic
2 tablespoons chili powder (use a pinch of chipotle powder if you like it to have a little bit of heat)
1 tsp. salt
Juice of 3 limes
3 tablespoons cider vinegar
1 tablespoon brown sugar (you could substitute honey)
1/4 cup olive oil
I like to do this in a blender so that it's nice and smooth, but you could also just mince up the garlic and stir this together.
Marinade your meat anywhere from 2 -12 hours, grill and enjoy!
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