Basil and pea pesto

As a general rule, I don't really care much for peas.  But when they're in this pesto recipe, I LOVE them.  There's something about the taste and texture when mixed with traditional pesto that really works for me.

You simply start with your basic basil pesto recipe, https://judyfoodislove.blogspot.com/2013/10/pesto-sauce.html, and then add a cup of cooked (and cooled) peas and other 1/4 cup of extra virgin olive oil.  Voila!  

This is great as a dip, a spread on sandwiches or, of course, as a pasta sauce.