Ingredients:
Breaded chicken or veal cutlets: http://judyfoodislove.blogspot.com/2014/09/breaded-chicken-cutlets.html.
2/3 cup dry white wine
Juice of one lemon
1 tablespoon of capers
After cooking up the cutlets, turn the heat up to medium/high and without washing the pan, add the white wine and lemon juice. If you're using a gas stove it might flame up because of the alcohol so stand back.
When the liquids have reduced by about 50%, add the capers and swirl them around. Then add back in the meat for a minute or two so that it can re-warm and soak up the sauce.
Serve right away, pouring the extra liquid and capers over each piece.
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