Cook up a batch of breaded chicken/veal cutlets (http://judyfoodislove.blogspot.com/2014/09/breaded-chicken-cutlets.html.)
While they're cooking, line a baking dish with a layer of marinara sauce (http://judyfoodislove.blogspot.com/2013/10/marinara-sauce.html) or whatever tomato based sauce you like best.
When the meat is done, place it on top of the sauce, cover with more sauce, and sprinkle with grated mozzarella cheese. I also like to add a little bit of smoked cheese to the dish (mozzarella, fontina or provolone).
Put this into a 425 degree oven for about 5-7 minutes until the cheese melts and gets bubbly.
Serve with a side of pasta.
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