I have to credit my sister-in-law Holli for this gem of a recipe -- she brought it to a party at my house and it was a HUGE hit with everyone. And it's so easy to make -- even if you can't cook at all, you can make this and impress people at your next party.
I think a large shallow bowl works best for this in terms of presentation and function, but do feel free to use whatever type of bowl you prefer.
The first layer is 8 ounces of hummus.
Then sprinkle 8 ounces of chopped artichoke hearts over the hummus.
The next layer is 8 ounces of tzatziki sauce.
Then sprinkle 8 ounces of chopped roasted red peppers.
Follow that with 8 ounces of crumbled feta cheese.
Top that with 1/2 cup of minced flat leaf parsely.
Zest one lemon over the top of the parsley and sprinkle with chopped kalamata olives, to taste.
Serve with pita chips and enjoy!
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