My friend Eileen Carroll originally sent me a recipe for this and I've scanned over a few more to come up with something that I thought would be easy and delicious. This is so simple to make that anyone can do it, no matter how culinarily challenged you may be!
2 bags of cranberries
1 cup of brown sugar
Zest and juice of one large orange
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 tsp. ground cinnamon
1 cup of red wine (do not use a dessert wine, but anything else should be fine)
Put all of this in a pot and put on high heat until it starts to come to a boil. Then cover it, turn it down to medium, and let it cook for 5 minutes. Remove the top and with a potato masher, mash it till your desired consistency.
Let it cook and then serve at room temperature.
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