This is a sauce I use with game meat because it's pretty powerful and the game meat holds up well underneath it. But it could be used with anything, and indeed, with the omission of the last two ingredients, it pretty much becomes a basic BBQ sauce.
1 cup of ketchup
1/2 cup brown sugar
1 tablespoon spicy brown mustard
4 tablespoons each of of soy sauce and worchestershire sauce
1/4 cup honey
1/4 cup apple cider vinegar
1 tablespoon of Chinese Five Spice Powder
3 tablespoons of sriracha sauce (http://www.huyfong.com/no_frames/sriracha.htm)
Combine everything in a sauce pan, whisk thoroughly, and cook over medium heat until it thickens to your desired consistency.
This will stay fresh in your refrigerator for at least a month.
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