Bo Ssam

Not my own recipe --one from David Chang, celebrity NYC chef.

I made this for a dinner party last weekend and it was heavenly.   The house smelled amazing from the 6 hours cooking this big old hunk of pork.   It was so easy to make, fun to eat, and the leftovers were just as good.

http://www.nytimes.com/2012/01/15/magazine/the-bo-ssam-miracle.html?_r=0

http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html