I was inspired by this article, http://www.myjewishlearning.com/blog/food/2013/11/24/thanksgivukkah-knishes-with-cranberry-mustard/,which my friend Karen Dolan shared with me, and today for lunch, we had Thanksgiving Leftover Knishes! They can be whatever you want them to be.
I took frozen puff pastry dough, thawed it out a bit, and rolled it out. Cut it into squares and then filled each square with a mixture of mashed turnips, stuffing, turkey, gravy, cranberries, etc. Sealed the edges up, brushed it with egg wash (just a beaten egg, brushed on the dough so it browns and shines nicely) and baked them at 450 degrees for 15 minutes.
A new holiday tradition is born!
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